Potato, Caramelized Onion And Rosemary Pizza

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 4 teaspoons extra virgin olive oil
• 2 cups yellow onions, sliced
• 10 yellow petite potatoes
• 2 prepared pizza crust (12-inch)
• 1 3/4 cups fontina cheese, shredded, divided
• 2 tablespoons fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons extra virgin 100% olive oil

Recipe

• 1 heat 4 teaspoons olive oil over medium-low heat in large skillet. add yellow onion and cook until soft and golden brown, 20-30 minutes.
• 2 meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. cool potatoes, then cut into 1/4-inch slices.
• 3 place 2 pizza pie crusts on a lightly oiled grill heated to medium. cook for 2 minutes, or until bubbly and rigid. using tongs, turn crusts over. divide fontina cheese, potato slices and sautéed onions over each crust.
• 4 close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. remove from grill and season with 2 tablespoons finely chopped rosemary, and salt and pepper. drizzle with 2 teaspoons olive oil,. slice each pizza into 6 wedges. enjoy!