Irish Flummery

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup almonds (sliced)
• 2 ounces irish oatmeal
• 1 cup heavy cream
• 4 tablespoons honey
• 1/4 cup irish whiskey
• 2 teaspoons lemon juice
• 1 -2 cup berries (optional)

Recipe

• 1 toast the almonds and oatmeal in a pan until slightly browned. set aside.
• 2 whip the cream until smooth, but not stiff.
• 3 warm the honey very slightly, so that it will run easily.
• 4 fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream.
• 5 mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses).
• 6 sprinkle the remaining almonds/oatmeal and berries on top.
• 7 chill and serve.