Irish Cheddar And Chive Smashed Potatoes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs organic red potatoes, scrubbed
• 2 teaspoons salt
• 2 tablespoons organic unsalted butter
• 1/2 cup organic milk, warmed
• 2/3 cup irish cheddar cheese, shredded
• 1/4 cup chives or 1/4 cup green onion, finely chopped
• salt & fresh ground pepper

Recipe

• 1 cut potatoes into 2 inch chunks. place in saucepan, cover with water and stir in 2 teaspoon salt. bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
• 2 drain potatoes, return to saucepan. mash potatoes by hand to a coarse texture. turn heat to low, stir milk and butter. fold in cheese and chives and add salt and pepper to taste.