Fire Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 14 lbs small green cherry tomatoes
• 4 cloves garlic
• 4 stalks celery
• 4 hot red peppers
• 4 heads dill
• 1 quart water
• 1/2 cup pickling salt
• 2 quarts vinegar

Recipe

• 1 pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
• 2 to each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
• 3 combine water, pickling salt and vinegar.
• 4 boil.
• 5 fill jars to 1/2 inch head space from top.
• 6 process 10 minutes in boiling water bath.
• 7 makes 4 quarts.