El Chico Fried Ice Cream

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 quart vanilla ice cream
• 1 cup corn flake crumbs
• 1/2 cup sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 at least 5 hours in advance: combine crumbs, sugar, and cinnamon in a shallow pan.
• 2 let ice cream soften slightly for 5 minutes.
• 3 make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
• 4 wrap in aluminum foil and freeze for 5 hours.
• 5 heat oil to 450°f.
• 6 unwrap each ball and fry in hot oil very briefly, about 2 seconds.
• 7 place in dessert dish; decorate with toppings, whipped cream, and a cherry.
• 8 serve immediately.