Ingredients
- Servings: 10
- 1 gallon of your favorite apple cider
- 1 pint spiced rum
- 1 tablespoon nutmeg
- 1 tablespoon cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
Recipe
- 1 heat cider and rum in a large pot on the stove or in a slow-cooker.
- 2 mix in other ingredients as mixture warms.
- 3 remove from burner or place slow-cooker on low and serve with a ladle.
No comments:
Post a Comment