Easy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 fat free tortillas
• 16 ounces fat free cream cheese
• 10 ounces green chilies
• 1/4 cup onion, chopped fine
• 8 ounces chicken breasts, cooked and shredded
• 2 cups reduced fat-free cheddar cheese, shredded
• 18 ounces enchilada sauce, green, small bottle

Recipe

• 1 blend all ingrediants (save back some cheese) together and spread on tortilla shells.
• 2 place in a 9 x 13 pan seam side down.
• 3 top with cheddar cheese and enchilada sauce.
• 4 cook for 30 minutes at 350 or until heated through and cheese is melted.