Easy Chicken Pot Pie...with Flavor!!

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
• 1/2 cup plus 2/3 cup nonfat milk, divided
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon poultry seasoning
• 1 (16 ounce) package frozen mixed vegetables
• 1 1/2 cups cubed cooked chicken breasts
• 1 1/2 cups reduced-fat biscuits or 1 1/2 cups baking mix

Recipe

• 1 in a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. stir in frozen vegetables and chicken.
• 2 transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. in a small bowl, stir biscuit mix and remaining milk just until blended. drop by 12 rounded tablespoonfuls chicken mixture. bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.