Easy Chicken Pot Pie
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 2 pie crusts
- 1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 1/2 cups frozen mixed vegetables
Recipe
- 1 place one pie crust in a pie dish.
- 2 in a bowl mix chopped chicken, soups and frozen mixed vegetables.
- 3 pour pot pie mixture into the prepared pie crust.
- 4 cover the pot pie with the remaining pie crust.
- 5 bake at 350 for 45 minutes or until done.
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