Easy Chicken Stir-fry With Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb skinless chicken breast, cut into strips
• 1 teaspoon minced garlic
• oil, for stir-frying
• 1 1/4 cups water
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 (16 ounce) package frozen stir fry vegetables
• 2 cups uncooked minute white rice

Recipe

• 1 cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
• 2 add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
• 3 bring to a rolling boil.
• 4 stir in rice; cover.
• 5 remove from heat and let stand for 5 minutes for rice to set.
• 6 makes 4-6 servings. enjoy!