Easy Chicken Pot Pie With Potato Top

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 1/2 lbs chicken breasts, cooked and cubed (or shredded)
• 2 (11 ounce) cans cream of chicken soup
• 1 cup 2% low-fat milk
• 1 refrigerated pie crust
• 1 (12 ounce) bag mixed vegetables
• 2 -3 large potatoes, cooked and mashed
• 3 tablespoons butter (for the potatoes)
• 1/4 cup 2% low-fat milk (for potatoes)
• salt & pepper

Recipe

• 1 preheat oven to 375°f.
• 2 unroll pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
• 3 mix together chicken, soup, milk, and vegetables.
• 4 pour chicken mixture into casserole.
• 5 mash potatoes with butter and milk, salt and pepper to taste.
• 6 spoon mashed potato topping pie, and gently smooth it over evenly.
• 7 bake in a preheated oven for 45-60 minutes.