Easy Chicken Jalfrezi With Vegetables

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, diced
• 3 potatoes, peeled and cubed
• 3 carrots, peeled and cubed
• 2 cups leftover cubed roasted cooked chicken
• 1 (14 1/2 ounce) jar patak original jalfrezi cooking sauce
• 7 ounces water or 7 ounces chicken broth
• 1/2 green pepper, diced

Recipe

• 1 over medium heat, heat olive oil in heavy frying pan.
• 2 saute onion, potatoes and carrots until browned.
• 3 add chicken, sauce, green peppers and broth.
• 4 heat to just a boil, cover and reduce to low.
• 5 simmer on low until potatoes and carrots are tender at least 1 hour.
• 6 serve over rice.