Ingredients
- Servings: 4
- 4 chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/4 cup water
- 2 teaspoons lemon juice
- 2 garlic cloves, minced
- 4 cups spaghetti
Recipe
- 1 brown chicken in a large skillet. meanwhile boil spaghetti to package directions then sit aside.
- 2 add soup, water, lemon juice and garlic, heat to a boil.
- 3 cover and cook over low heat for 5 minutes or until chicken is done.
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