Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 refrigerated pie crusts
• 1 lb cubed cooked chicken
• 1 (10 ounce) package frozen peas and carrots
• 1/2 cup onion, chopped
• 1 (10 ounce) can cream of potato soup
• 1/3-1/2 cup milk
• 1/4-1/2 teaspoon poultry seasoning or 1/4-1/2 teaspoon dried thyme

Recipe

• 1 preheat the oven to 375 degrees.
• 2 line a 9" pie plate with one crust.
• 3 combine all of the other ingredients, adding salt and pepper to taste.
• 4 pour into the pie dish and top with the second crust.
• 5 seal and crimp the edges.
• 6 make slits in top of crust to vent.
• 7 bake 45 to 50 minutes.