Easy Chicken Pot Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 lb chicken breast, cut into cubes
• 1 carrot, peeled and sliced
• 1 celery rib, sliced
• 1/4 cup mushroom, sliced
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 sarah lee frozen pie crust
• 1/8 teaspoon ground pepper
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder

Recipe

• 1 add all ingredients together in the pie shell.
• 2 take the 2nd shell out of the pie pan, flip upside down, and seal on top of the other shell.
• 3 cook for 1 hour at 350 degrees.
• 4 to crisp the top more turn on broiler for 3 minutes.