Easy Chicken Pot Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 tablespoon canola oil
• 1/2 medium yellow onion, finely chopped
• 1 -2 cooked boneless skinless chicken breast, cubed
• 1 (10 1/2 ounce) can cream of chicken and mushroom soup
• 3/4 cup 2% low-fat milk
• 1 (15 ounce) canned diced potatoes, drained
• 3/4 cup frozen peas and carrot
• 1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
• 1/4 teaspoon black pepper
• 1/4 teaspoon italian seasoning
• 1 -2 dash garlic powder
• salt, to taste
• 1 cup 2% low-fat milk
• 1 egg
• 2 cups bisquick baking mix

Recipe

• 1 preheat oven to 400 degrees. spray a 8x8 glass baking dish with cooking spray.
• 2 saute the onions in the oil until translucent. combine all veggies, soups, milk, spices & chicken in large bowl. set aside.
• 3 mix the ingredients together for the biscuit mixture. pour half of it in the bottom of the pie pan then spread out evenly.
• 4 next, gently pour in the filling then top with the remaining biscuit mixture.
• 5 bake 30 minutes or until the top turns golden and filling is completely heated through.