Easy Chicken Nachos

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 full boneless skinless chicken breast
• 2 tablespoons oil
• 1/2 package taco seasoning mix
• 1 bag firm tortilla chips (diane's are good)
• 2 cans bean dip
• 4 cups shredded cheddar cheese or 4 cups cheddar- monterey jack cheese
• chopped black olives (optional)
• canned chopped green chili (optional)
• chopped tomato, etc. (optional)
• salsa (optional)
• sour cream (optional)

Recipe

• 1 cut chicken up into 1/2" cubes.
• 2 heat oil in skillet over med.
• 3 heat and add chicken.
• 4 pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
• 5 when done (no longer pink), set aside to cool slightly.
• 6 in a 13 x 9" casserole arrange half the tortilla chips.
• 7 spread with one can bean dip (fingers must be used for good spreading!) sprinkle with half the cheese, half the cooked chicken and half the other desired toppings.
• 8 repeat layers.
• 9 bake on 325 until the cheese is melted on both layers.
• 10 ovens vary so just keep watching them and check the under-layer.
• 11 serve with salsa, sour cream, diced jalapeno's, guacamole, whatever your heart desires.
• 12 *this is also good made with steak (1/4" cubes) instead of chicken.