Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (9 ounce) packages frozen vegetables
- 2 cups cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup bisquick
Recipe
- 1 preheat oven to 400°f.
- 2 mix soup, vegetables and chicken and put in a 2 quart casserole dish.
- 3 mix egg, milk and baking mix and pour over chicken.
- 4 bake 35 minutes or until golden brown.
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