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Sunday, May 22, 2016

Easy Chicken Parmesan

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • 1 (15 ounce) can hunt's® tomato sauce
  • 1 (14 1/2 ounce) can hunt'sâ® tomato sauce with basil, garlic and oregano, undrained, undrained
  • 6 tablespoons kraft® grated parmesan cheese, divided
  • 6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
  • 3/4 lb spaghetti, uncooked
  • 1 1/2 cups kraft® shredded mozzarella cheese

Recipe

  • 1 heat oven to 375°f.
  • 2 pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. stir in 1/4 cup (4 tablespoons) parmesan. add chicken; turn to coat evenly both sides of each breast with sauce. cover.
  • 3 bake 30 minutes or until chicken is done (165°f). meanwhile, cook spaghetti as directed on package, omitting salt.
  • 4 top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. drain spaghetti. serve topped with chicken and sauce.

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