Easy Chicken Parmesan
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- 1 (15 ounce) can hunt's® tomato sauce
- 1 (14 1/2 ounce) can hunt'sâ® tomato sauce with basil, garlic and oregano, undrained, undrained
- 6 tablespoons kraft® grated parmesan cheese, divided
- 6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
- 3/4 lb spaghetti, uncooked
- 1 1/2 cups kraft® shredded mozzarella cheese
Recipe
- 1 heat oven to 375°f.
- 2 pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. stir in 1/4 cup (4 tablespoons) parmesan. add chicken; turn to coat evenly both sides of each breast with sauce. cover.
- 3 bake 30 minutes or until chicken is done (165°f). meanwhile, cook spaghetti as directed on package, omitting salt.
- 4 top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. drain spaghetti. serve topped with chicken and sauce.
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