Easy Chicken Corn Chowder With Chilies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 tablespoon flour
• 2 (10 1/2 ounce) soup cans milk
• 2 cups potatoes, peeled and cubed
• 1 (15 ounce) can corn, drained
• 1 (4 ounce) can green chilies, diced
• 1 cup chicken, cooked and shredded
• 2 teaspoons garlic salt
• pepper

Recipe

• 1 put soup in large pot.
• 2 mix flour with 3 tablespoons of the milk.
• 3 add to the pot with remaining milk and rest of the ingredients.
• 4 cook until potatoes are tender.