Ingredients
- Servings: 4
- 1 lb boneless skinless chicken breast (i use thin sliced)
- 1 (2 1/2 ounce) jar dried beef
- 1 (26 ounce) can cream of mushroom soup
- 1 (16 ounce) container sour cream
- pepper
Recipe
- 1 mix together soup and sour cream.
- 2 wrap chicken breasts in one or two pieces of dried beef.
- 3 place in 9x13 dish.
- 4 pour soup mixture over chicken.
- 5 cook at 350 degrees for one hour.
No comments:
Post a Comment