Easy Chicken Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups cooked chicken
• 2 (10 1/2 ounce) cans cream of chicken soup
• 3 (15 ounce) cans mixed vegetables, drained
• 1 (15 ounce) can chicken broth
• 1/2 cup margarine (melted)
• 1 cup self-rising flour
• 1 cup milk

Recipe

• 1 combine chicken, soup, vegetables and broth.
• 2 pour into greased 9 x 13 baking dish.
• 3 combine margarine, flour and milk.
• 4 pour over pot pie mixture.
• 5 bake at 350 degrees for 1 hour or until crust is brown and pie is bubbly.