Easy Chicken Or Turkey Pot Pie (using Frozen Veggies)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 refrigerated pie crust
• 2 cups chicken or 2 cups turkey, cooked and chopped
• 1 (16 ounce) bag mixed vegetables (veg-all)
• 1 (12 ounce) can cream of mushroom soup
• 1 (12 ounce) can cream of chicken soup
• 1 pinch salt and pepper
• 1 dash garlic powder
• 1/4 cup milk

Recipe

• 1 in a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
• 2 roll out pie crust dough large enough to fit the top of the bowl. press dough against sides of bowl. bake @ 425 for 30 - 45 minutes or until crust is golden. place cookie sheet on bottom rack of oven to catch any drips.