Easy Chicken Salad Pie
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 3 cups diced cooked chicken
- 2 cups sliced celery
- 1 cup sliced carrot
- 1/2 cup slivered
- 1/4 cup diced onion
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon celery salt
- 2 tablespoons lemon juice
- 2 unbaked 9-inch pie crust
- 1 1/2 cups shredded cheddar cheese (divided)
Recipe
- 1 combine all ingredients except pie crust and 1 cup of cheese.
- 2 spoon into pie crusts.
- 3 bake at 350 degrees f for 30 minutes or until crust is browned.
- 4 sprinkle remaining cheese ove the top and bake for an additional 10 minutes cool 10 to 15 minutes before cutting into wedges.
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