Easy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 onion
• 1 -3 tablespoon butter
• 2 (4 ounce) cans canned diced green chiles
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 1 1/2 cups chicken broth
• 1 dozen corn tortilla
• 1 (2 1/2-3 lb) cooked chicken
• 1 cup mexican cheese

Recipe

• 1 pre heat over to 350 degrees.
• 2 remove the chicken from the bone and set aside.
• 3 saute onion and green chiles in butter until tender. add soup and broth blending well: simmer for 10-15 minutes.
• 4 while sauce simmers soften tortillas by dipping each in the simmering mixture for a few seconds. place a small amount of chicken in each tortilla and roll up. place the rolled up chicken tortillas in a lightely greased 13x9x2 dish. put remaining sauce over enchiladas, and top with cheese. bake for 25 minutes.