Ingredients
- Servings: 8
- 8 chicken breast halves
- 2/3 cup hot pepper jelly
- 2/3 cup apple juice
Recipe
- 1 wash chicken and pat dry.
- 2 mix the jelly and juice well.
- 3 put the chicken on the grill and cook till done.
- 4 about 5 minutes before you take it off the grill, brush with the jelly mixture; it would burn if you put it on at the beginning.
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