Easy Chicken Noodle Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 4 cups egg noodles, cooked and drained
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1/4 cup milk
- 6 ounces chicken breasts, cooked and chopped
- 1 (14 1/2 ounce) can tomatoes
- 10 ounces frozen mixed vegetables
Recipe
- 1 combine all ingredients and place in a 9x13 baking dish.
- 2 bake at 350 degrees for 30 minutes.
- 3 substitution ideas: to kick it up a little, try using rotel tomatoes in place of regular.
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