Easy Chicken Mole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 (8 1/4 ounce) jar mole (i use the brand "rogelio bueno", autentico mole sauce)
• 1 -2 jalapeno (seeded and deveined)
• 10 -12 boneless skinless chicken thighs

Recipe

• 1 in a heavy sauce pan boil the chicken thighs, no need to salt the water but you may if you desire. don’t discard the cooking water you will use it later.
• 2 in a blender combine the premade mole sauce and jalapenos. using the jar the mole came in add 3 jarfuls of the cooking water you used to cook the chicken. blend until smooth and you don’t see chunks of jalapenos.
• 3 (note: before blending you may want to wait for the water to cool down for a few minutes the heat of the water may make your blender top fly off spraying mole sauce everywhere. experience talks--trust me.).
• 4 discard the unused water, leaving the chicken in the pot, once you have blended the mole sauce add it to the chicken and stir heating it through.
• 5 serve and enjoy! try it with my rice arroz mexican style, and corn tortillas.