mile-high strawberry pie

Ingredients

• Servings: 15
• crust:
• 1 cup all-purpose flour
• 3/4 cup chopped pecans
• 1/3 cup margarine, melted
• 1/3 cup brown sugar
• pie:
• 2 cups sliced strawberries
• 1 cup white sugar
• 2 egg whites
• 1 tablespoon lemon juice
• 1 (12 ounce) container frozen whipped topping (such as cool whip®), thawed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 8 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
• bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. transfer most of the crumbs to a 9x13-inch baking dish.
• beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until strawberry filling is smooth, about 15 minutes. fold whipped topping into strawberry filling; pour over crumbs. sprinkle remaining crumbs over strawberry filling. cover dish with plastic wrap and freeze until set, 8 hours to overnight. cut into squares.