Easy Chicken Broccoli Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 16 ounces crescent roll dough
• 2 boneless skinless chicken breasts
• 2 medium bell peppers (one red and one yellow or orange)
• 1 cup chopped broccoli
• 1 cup shredded cheddar cheese
• 1 1/2 cups miracle whip
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon red pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Recipe

• 1 cook and shred chicken breast. you can boil it in water with a tablespoon of garlic, pepper and salt or cook it in a skillet with garlic and butter. however it gets cooked, i generally season mine during the process. place shredded chicken in fridge to cool.
• 2 preheat oven to degree indicated on prepackaged rolls.
• 3 in a large bowl mix all the spices into mayonnaise and chill in fridge.
• 4 chop bell peppers and broccoli into small pieces.
• 5 mix cool chicken, bell peppers, broccoli and cheese into the mayo mixture.
• 6 on a cookie sheet, roll out dough. it comes out of the can as a rectangle; do not separate the rolls from each other. i use my fingers to gently push the perforated lines back together.
• 7 use both cans together to make one large rectangle, a single sheet of dough.
• 8 using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. there should be a solid strip of uncut dough down the center, with the cut strips forming a fringe down each side. make sure to keep an even number.
• 9 spread the chicken mixture along the center strip.
• 10 fold the short ends of the dough up over the edge of the mound.
• 11 now bring each strip, and its partner on the other side, up to meet on top of the chicken mixture mound.
• 12 pinch the ends together and fold down.
• 13 continue until you have a pretty loaf.
• 14 brush dough with the egg white and bake in the preheated oven 25-30 minutes.
• 15 don’t undercook or its soggy, its pretty wet bread.