Easy Cheeeesy Macaroni & Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups macaroni noodles, uncooked
• 4 tablespoons butter
• 3 tablespoons flour
• 1 (385 ml) can evaporated milk
• 125 g imperial cheese
• 4 kraft processed cheese slices
• 2 slices bread, grated into crumbs
• salt & pepper

Recipe

• 1 cook macaroni noodles according to package directions.
• 2 preheat oven to 350°f.
• 3 meanwhile, melt butter in a large saucepan over medium heat.
• 4 add flour and whisk together to make a roux.
• 5 add evaporated milk and continue to heat and whisk until slightly thickened.
• 6 add imperial cheese and cheese slices.
• 7 whisk until melted.
• 8 add salt & pepper to taste, if desired.
• 9 stir in macaroni.
• 10 pour into casserole dish and top with bread crumbs.
• 11 bake for 20 minutes or just until bubbly.