Easy Cashew Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups soaked raw cashews, drained (a couple of hours or overnight soaking is best. but it works just as well if you soak it in hot wate)
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 2 tablespoons almond milk
• 1 teaspoon tahini
• 1/2 tablespoon onion powder
• 1 teaspoon salt

Recipe

• 1 throw everything in a food processor or high-speed blender and blend until smooth.
• 2 store it in an air tight container for up to a week in the fridge.
• 3 use as a spread, dip, or sauce. enjoy!