Easy And Creamy Turkey-vegetable Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups reduced-sodium chicken broth or 3 cups homemade turkey broth
• 2 medium carrots, thinly sliced
• 1 cup chopped cooked turkey
• 1 small zucchini, thinly sliced (about 1 cup)
• 1/2 cup uncooked instant rice
• 1 teaspoon dried thyme, crushed
• 1 (10 ounce) container refrigerated low-fat alfredo sauce
• oyster crackers (optional)

Recipe

• 1 in a 4-quart dutch oven or saucepan combine chicken or turkey broth and carrots.
• 2 bring to boiling; reduce heat.
• 3 cover and simmer for 10 minutes.
• 4 stir in turkey, zucchini, rice, and thyme. remove from heat.
• 5 cover and let stand about 5 minutes or until rice is tender.
• 6 stir in alfredo sauce; return to heat and warm through.
• 7 if desired, serve with oyster crackers.