Easy Almond Sticky Buns

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup brown sugar
• 2 teaspoons flour
• 2 tablespoons butter, softened
• 1 tablespoon milk
• 1/8 teaspoon almond extract
• 2 (8 ounce) packages crescent roll dough
• 1 tablespoon butter, melted
• 1/8 teaspoon almond extract
• 1/4 cup almonds, chopped
• 1/2 cup powdered sugar
• 2 -3 teaspoons milk
• 1/8 teaspoon almond extract

Recipe

• 1 heat oven to 375 degrees f.
• 2 combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
• 3 spoon this mixture into 12 ungreased muffin cups.
• 4 unroll crescent dough into 4 rectangles.
• 5 combine melted butter and 1/8 tsp almond extract.
• 6 brush dough and sprinkle with almonds.
• 7 starting at the short side, roll each rectangle up like a jelly roll.
• 8 cut each roll into 3 pieces and place them cut side down in muffin cups.
• 9 bake for 15 to 20 minutes until golden brown.
• 10 immediately invert serving platter.
• 11 combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.