Easy Almond Roca Toffee

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup slivered almonds
• 1 cup butter (do not substitute margarine)
• 1 cup sugar
• 1/3 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 12 ounces milk chocolate chips
• 1 cup finely ground walnuts

Recipe

• 1 line a cookie sheet with foil and spray it with non-stick cooking spray.
• 2 place almonds in a single layer on cookie sheet.
• 3 cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°f.
• 4 remove from heat and immediately pour over almonds (do not scrape the pan).
• 5 sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
• 6 sprinkle with ground walnuts.
• 7 let stand until firm.
• 8 break into small pieces and store in an airtight container.
• 9 (the toffee mixture will not coat the entire baking sheet).