Easy 3-ingredient Hollandaise Sauce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1/2 cup butter
• 2 egg yolks
• 2 tablespoons lemon juice

Recipe

• 1 boil water in double boiler or sauce pan. place glass bowl over top of sauce pan if using this method.
• 2 place 1/2 cup butter in double boiler or glass bowl. allow to mostly melt.
• 3 add 2 egg yolks and 2 tbs lemon juice.
• 4 quickly whisk for 3-6 minutes or until sauce thickens to your liking.
• 5 if sauce starts to separate, whisk faster for a minute or two longer.
• 6 if this still doesn't make it come together again, drop an ice cube into the bowl and whisk until it is melted. i don't know why, but ice does the trick!
• 7 serve with artichokes, asparagus, eggs benedict, etc.