Easy 3 Ingredient Fruit Cake.

Total Time: 25 hrs 50 mins Preparation Time: 24 hrs Cook Time: 1 hr 50 mins

Ingredients

• 1 kg mixed dried fruit
• 2 (420 ml) cans apricot nectar
• 4 cups self raising flour

Recipe

• 1 1. place mixed fruit in a large bowl.
• 2 2. add two cans of apricot nectar.
• 3 3. mix gently. cover and leave to soak overnight.
• 4 4. add 4 cups of sifted self raising flour.
• 5 5. mix well and pour into greased large square cake tin.
• 6 6. place in a pre heated oven. 160 c for 110 minutes.
• 7 7. test cake occasionally with a skewer towards end of cooking time.
• 8 8. do not over bake as it can dry out cake.
• 9 9. when skewer comes out clean, remove cake from oven and let cool in tin.
• 10 10. turn out on cooling rack.
• 11 tips.
• 12 you can make your own variety of dried fruit.
• 13 apricot nectar can be substituted. pineapple juice or pear juice is excellent.
• 14 cake freezes well.