Smashed Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 1/4 lbs red potatoes
• 1/2 cup chopped onion
• 2 cloves garlic, quartered
• 1/3 cup milk
• 2 teaspoons coarse ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut potatoes into 1 inch cubes (do not peel).
• 2 combine potatoes, onion and garlic in a medium saucepan.
• 3 add enough water to cover; bring to a boil.
• 4 reduce heat, cover and cook 20 minutes or until potatoes break apart easily when pierced with a fork.
• 5 drain potatoes, and return to saucepan.
• 6 add remaining ingredients and coarsely mash, leaving some potatoes in chunks.