Sauteed Peas With Mushrooms And Garlic

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen peas
• 8 ounces sliced mushrooms
• 2 -4 garlic cloves, to your taste
• 4 tablespoons butter
• salt and pepper

Recipe

• 1 melt butter in skillet.
• 2 add mushrooms and garlic.
• 3 saute until mushrooms are tender, about 5 minutes.
• 4 add frozen peas and stir to coat.
• 5 cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
• 6 salt and pepper to taste.