Lavender Mint Tea Punch

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 teaspoons dried mint
• 6 cups boiling water
• 1 tablespoon dried lavender blossoms
• 1 liter ginger ale
• 1 cup grape juice
• ice cube, with fresh mint leaf frozen in each

Recipe

• 1 brew the mint in the water in a large pot for roughly ten minutes.
• 2 add the lavender blossoms.
• 3 allow tea to cool, then strain.
• 4 pour tea into a large punch bowl.
• 5 add the ginger ale, grape juice and ice cubes.
• 6 to garnish, float lavender buds and mint sprigs on top.