Ingredients
- 1 (15 ounce) can spiced pumpkin
- 1/2 gallon vanilla ice cream
- 18 inches graham cracker pie crust
Recipe
- 1 mix ice cream and pumpkin together. pour into graham cracker crust.
- 2 put in freezer until firm about 2 hours.
- 3 cut and enjoy (you can put whip cream on top if want).
No comments:
Post a Comment