Hollandaise Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 egg yolks
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• 1/2 cup butter, cold
• salt

Recipe

• 1 cut cold butter into 8 small cubes, keep cold and firm.
• 2 whisk together egg, water, lemon juice.
• 3 cook over simmering waterbath, whisking constantly, until the egg mix forms small bubbles at the rim.
• 4 stir in butter, one piece at the time. whisk until dissolved before adding the next.
• 5 whisk, until the sauce thickens.
• 6 season with salt to taste.