Faux Pecan Pie (not Oatmeal)

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 4 eggs
• 1 1/4 cups sugar
• 1/2 cup plus 2 tablespoons butter (melted and cooled)
• 3/4 cup light corn syrup
• 1 teaspoon vanilla
• 1 1/2 cups pretzels (crushed)
• 3 tablespoons butter, melted
• 2 tablespoons sugar
• 1 deep dish pie shell, unbaked

Recipe

• 1 .
• 2 beat eggs and add sugar, butter, corn syrup and vanilla. mix well.
• 3 pour into unbaked pie shell.
• 4 set aside.
• 5 pretzels, butter and sugar are ingredients for topping.
• 6 place pretzels in a plastic and crush using a rolling pin. do not pulvarize.
• 7 mix melted butter and sugar in a mixing bowl.
• 8 empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
• 9 put pretzel mixture on top of pie filling.
• 10 bake at 350 degrees for 1 hour.
• 11 cool before slicing.
• 12 note: buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
• 13 margarine may be used instead of butter but taste will not be as good.