Onion Frittata

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 60 g butter (plus a little extra)
• 4 large thinly sliced onions
• 6 eggs
• 2 garlic cloves, crushed
• salt & freshly ground black pepper
• 1 chili, finely diced (optional)

Recipe

• 1 put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.
• 2 beat the six eggs well with the salt and pepper.
• 3 scoop the onions out of the pan and mix with the eggs.
• 4 melt the extra butter in the pan and pour in the egg mixture.
• 5 cook on both sides until browned slice in wedges and serve hot.