Easy Stewed Rhubarb

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 cups chopped rhubarb
• 1 cup granulated sugar (i only use 1/2 c. we like it very tart)
• 2 tablespoons water

Recipe

• 1 in large saucepan, combine all ingredients.
• 2 cook over medium heat, stirring, until sugar is dissolved.
• 3 reduce heat to medium low.
• 4 simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
• 5 let cool.
• 6 can be refrigerated up to 5 days.