Sauteed Hakurei Turnips And Braised Greens

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 bunch baby turnip (actually hakurei turnips, with greens)
• 1 lb leafy greens (such as chard, mizuna, spinach, tatsoi)
• 2 teaspoons oil, divided
• 1/2 cup water or 1/2 cup apple juice or 1/2 cup wine
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 cut the greens from the turnips. wash and tear all the greens into large pieces and remove the stems. cut the turnips into bite sized pieces.
• 2 heat 1 teaspoon of oil in a sauté pan over medium-high heat. sautee the turnips stirring or tossing occasionally until they are crispy outside and tender inside. season with salt and pepper and remove to a warm plate.
• 3 in the same pan, heat the remaining oil over medium heat.
• 4 add the washed and wet greens, and add to pan in batches. stir and mix as they wilt.
• 5 add the wine or other liquid and cook until it is mostly evaporated.
• 6 plate greens and arrange the warm turnips on top.