Home Canned Whole Cranberry Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 3/4 cups sugar
• 6 cups water
• 12 cups fresh cranberries

Recipe

• 1 combine sugar and the water in a 8 quart kettle.
• 2 stir till sugar is dissolved.
• 3 heat mixture to boiling. boil 5 minutes.
• 4 add the 12 cups of cranberries.
• 5 cook until skins pop, about 5 minutes.
• 6 remove from heat.
• 7 pack into hot jars leaving a 1/2 inch head space.
• 8 adjust the lids.
• 9 process in water bath for 5 minutes.