Laurie's Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 11 -13 yukon gold potatoes
• 1 pint sour cream
• 1/2 cup butter
• 6 ounces packages cream cheese
• garlic salt, to taste (lots!)

Recipe

• 1 boil potatoes, peel, and mash.
• 2 add sour cream spoon full at a time,.
• 3 adding more as needed.
• 4 cut cream cheese into chunks and slowly add to.
• 5 potatoes and continue blending.
• 6 add cubes of one stick of butter at a.
• 7 time.
• 8 if potatoes are still hot/warm, the butter& cream cheese should.
• 9 melt/blend easily.
• 10 add garlic salt to tastes.
• 11 the more the better, in my.
• 12 opinion.
• 13 reheat in oven if necessary.