Sauteed Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lbs button mushrooms
• 1/2 cup butter
• 1 (187 ml) bottle chardonnay wine (mini bottle from 4 pack)
• 3 -4 tablespoons worcestershire sauce (approx.)
• 1 tablespoon garlic, minced
• salt and pepper, to taste

Recipe

• 1 clean mushrooms and set aside.
• 2 melt butter in wok or stainless steel frying pan. slowly add the wine.
• 3 add the mushrooms.
• 4 sprinkle worcestershire sauce over mushrooms. i like to make sure there is some over every mushroom.
• 5 sprinkle salt and pepper over mushrooms. sprinkle minced garlic over all.
• 6 saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.