Ingredients
- Servings: 12
- 2 quarts apple cider
- 2 cups orange juice
- 1 (26 ounce) can pineapple juice
- 1/2 cup lemon juice
- 1/2 cup sugar
- 3 cinnamon sticks
- 3 whole cloves
Recipe
- 1 combine all ingredients in a large pot and bring to a boil.
- 2 drain to remove spices and serve warm.
- 3 will keep in the refrigerator for up to 2 weeks.
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